Banh Mi French Toast 15

light and airy french toast made with banh mi bread and topped with flambéed bananas and coconut syrup

served with breakfast potatoes and seasonal fruit

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Thai Eggs Benedict 17

scratch coconut biscuits piled high with shrimp, spinach, thai basil, poached eggs, and thai chili hollandaise

served with cheesy rice grits and seasonal fruit

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Thai Chicken and Waffle 16 

crisp coconut-pandan waffle, stacked with lemongrass marinated and breaded chicken strips, tamarind caramel syrup and sliced red chili

chicken is glazed with condensed and coconut milk, served with fresh fruit (add a fried egg +2)

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Hoi an Hash 14 

whipped egg, savory pork sausage, diced noodles served frittata-style with sour soy 

also has green onions and a green papaya slaw, served on a bed of rice

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Fried Rice “Over Easy” 15  V G

classic fried rice loaded with vegetables and chicken, topped with an over-easy farm fresh egg

also has green onions, carrots, bean sprouts, tomatoes, bell pepper, broccoli, shiitake mushrooms, and soy

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Congee with Chicken and Egg 14  G

the most common breakfast item in the world, this slow-cooked rice porridge is finished with pulled chicken, soft poached egg and sliced crispy bread 

topped with slivered ginger, green onions, cilantro, and sesame oil 

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Vietnamese Soup sm 10 / lg 13  G

a traditional Hanoi Style breakfast designed to cleanse and rejuvenate. this savory soup has a rich chicken or beef broth, house-made rice noodles, topped with bean sprouts and green onions 

served with a plate of fresh herbs, hoisen, lime, jalapenos and a chinese breadstick for dipping

(add a soft poached egg for richness +2)

 

Ham and Egg Banh Mi 13

vietnamese baguette, layered with a farm fresh fried egg, sliced ham, pickled carrots & daikon, cucumbers, sriracha aioli, and cilantro

choice of side: cucumber