Beverages
HOT
COLD
Peach Ginger Detox Green Iced Tea - 3.50
China Black Iced Tea - 3.50
Coke Products - 3.50
Thai Iced Tea - 4.50
Saratoga Sparkling Water - 4
Saratoga Still Water 28oz - 6
Iced Vietnamese Coffee - 5
Iced Coconut Vietnamese Coffee - 5
Malai Brewed Coffee - 4
Lemon Verbena Pu’erh, Malai Blend Hot Tea - 6
La Crème Hot Tea Selection - 6
(earl grey, peach ginger detox green tea, jasmine green, chamomile herbal, peppermint herbal, Malai blend)
Mocktails
Mango Coconut Smash - 9
coconut water, mango, passion fruit, orange juice, coconut milk, pandan, cardamom
Kaffir-Cran Fizz - 9
cranberry, lime, hibiscus, sparkling water,
muddled cucumber, kaffir lime leaf
Cambodian Cooler - 9
pineapple, lime, lemongrass syrup, ginger,
mint, sparkling water
Lemonade - 4
Coconut Water - 5
Sugar Cane Juice 7
house pressed with ginger and lime
(add Planteray Rum +7)
Cocktails
Malaysian Martini 14 G
Plantation rum, Goslings dark rum, Aperol, pineapple, passion fruit, lime, mint
Mekong Mule 13 G
Hangar 1 vodka, ginger beer, cucumber, mint, lime, thai basil
Lemongrass Fizz 13
Hangar 1 Buddha's Hand Citron vodka, St. Germaine, lemongrass syrup, sparkling wine
Hanoi Highball 14
Fords gin, mint, ginger, lime,
Topo Chico, sea salt
Bourbon Smash 14
Tin Cup, apricot liqueur, ripe mango, lemon, mint
Saigon Spritz 13 G
Tito’s vodka, Aperol, muddled orange,
mint, lime, pineapple juice, soda
Thai Shandy 13
Fords gin, lemongrass, kaffir lime, ginger, lemon juice, topped with Thai-P-A
Jalapeño Basil Margarita 14
jalapeño-infused Malai’s Maestro Dobel tequila, lime, agave, tamarind, basil,
hawaiian black lava salt rim
Singapore Sling for Two - 26
designed for sharing, this recipe originated at the Long Bar in Singapore’s Raffles Hotel.
Fords gin, cherry heering, Triplum, Benedictine, Angostura, pineapple, lemon, lime
We have our own nano-brewery in Southlake led by our head brewer, Justin Meyers, that complements our cooking style and cuisine. We are constantly inspired by the ingredients used in the kitchen and often incorporate them into our craft brews. All beers we serve are brewed in house and are exclusive to Malai
House-Brewed Beer
Try a House Brew Flight - 9
three 5oz tasting pours of any of our beers on tap. this is a great way to try more of our uniquely delicious brews.
Bia Hoi - abv 4% - 6
light and refreshing Vietnamese rice lager traditionally brewed at warmer temperatures to create an authentic and delicious beer. the name and style are inspired by a beer famously available on the streets of Hanoi.
pairs well with thai chicken wings or whole branzino
Samui Pils - abv 5% - 7
a classic clean and round pilsner style lager seasoned with Czech Saaz hops for a delicate earthy spice finish. Justin is a pilsner pro and may substitute light lager styles seasonally.
pairs well with Spicy Crispy Samosas and Stir-Fried Glass Noodles
Peach Tea Wheat - abv 4.5% - 7
pale Belgian wheat beer brewed with our peach ginger detox tea. notes of fresh peach, witbier spice, and candied ginger.
pairs well with Green Papaya Salad or Ruby Trout
Jungle IPA - abv 8.0% - 8
hazy New England style IPA brewed with pale malt, oats, and wheat. generously dry hopped with Galaxy, Mosaic, and Citra hops to create a juicy and tropical aroma. the hop varieties may vary seasonally.
pairs well with Shishito Peppers and Jumbo Scallops
Thai PA - abv 7.0% - 8
our west coast style IPA is brewed with lemongrass, ginger, galangal, turmeric, kaffir lime, and coriander. Hopped with five different American varieties to compliment the citrus and spice of the Thai ingredients.
pairs well with Lemongrass Mussels or Green Curry
Thai-1-On - 8
a rotating seasonal offering that changes often. this is where Justin’s artistic side shines. These beers will be experimental, utilizing a wide variety of ingredients and brewing techniques. Please see your server for more details.
Canned By Hand in Small Batches
Dobblebock- abv 7.5% - 8
classic southern German strong bock beer. full bodied with an amber color and rich in bready caramel notes. clean finish with notes of stone fruit and fresh baked cookies.
3C Porter - abv 8% - 8
classic English porter brewed with copious amounts of dark-roasted chocolate malt and finished with Thai chili peppers and roasted coconut. a truly sweet and savory experience.
pairs well with Thai Tacos or Massaman Lamb
Take Home:
-
Growler Bottle - 10
-
32oz Growler Fill - 12
-
64oz Growler Fill - 22
-
16oz Can (availability varies) – 8
Wine
V = denotes wine available by the glass
WHITE
Champagne: Nicolas Feuillatte, Brut, FR - 67
V Brut: Aimery, Languedoc, FR - 12/46
Brut Rosé: Olema, “Brut de Noirs”, Loire, FR - 54
V Vinho Verde: Aveleda, Portugal - 10/38
V Pinot Grigio: Terra Alpina, Dolomites, IT - 13/49
Pinot Grigio: Pighin, Collio, Italy - 53
Rosé: The Seeker, France - 13/48
Rosé: Chateau Pradeaux, FR - 59
Grüner Veltliner: Laurenz, Austria - 43
V Sauvignon Blanc: The Loop, NZ - 14/55
Sauvignon Blanc: Craggy Range, NZ - 59
Sauvignon Blanc: Domaine Delaporte, FR - 72
V Riesling Kabinett: Karl Joseph, Germany - 12/46
Gewürztraminer: Gundlach Bundschu, CA - 41
Gewürztraminer: Domaine Weinbach, FR - 67
Viognier: McPherson Cellars, Texas - 39
V Chardonnay: Aîné & Fils, FR - 14/54
Chardonnay: Ramey, Russian River Valley,CA-74
V Chardonnay: Cuvaison, Napa Valley - 16/63
Chardonnay: Bouchard Pere & Fils, FR - 92
Chardonnay: Trefethen, CA - 375ml - 44
RED
V Pinot Noir: Sadler’s Well, Santa Barbara, CA - 15/58
Pinot Noir: Flowers, Sonoma Coast - 84
Pinot Noir: Cloudline, Willamette Valley, OR - 64
Pinot Noir: Brewer-Clifton, CA - 68
Pinot Noir: Louis Latour, Burgundy, FR - 124
V Tempranillo: Vina Eguia, Rioja, Spain - 11/42
Red Blend: Martinet Bru, Priorat, SP - 79
Red Blend: La Storia, “Cuvee 32”, Alexander Valley, CA - 65
Merlot Blend: Chateau Armens, Bordeaux - 89
Merlot: Duckhorn, Napa Valley, CA - 81
V Malbec: Finca El Origen, Argentina - 12/46
Malbec: Mariflor, Mendoza, Argentina - 74
V Syrah: Andrew Murray, Santa Ynez, CA - 13/50
Syrah: Halter Ranch, Paso Robles, CA - 76
Zinfandel: Ghost Block, Oakville, CA - 78
Red Blend: Gaja Promis, Tuscany, Italy - 83
V Cabernet: RouteStock, Napa Valley, CA - 17/67
Cabernet: Silver Oak, Alexander Valley, CA - 104
Cabernet: Faust, Napa Valley - 86
Cabernet: Gamble Family Vineyards, CA - 82
Cabernet: Honig, Napa Valley, CA - 375ml - 40
Sake: Junmai Daiginjo, Chobei 300ml - 34
Sake: Nigori Junmai, Joto 300ml - 29
Rice Spirit: Rượu Đế Ông Già, “OLD MAN”, Kennedale, TX, 187ml-40% . . 38 (carafe)