Peach Ginger Detox Green Iced Tea - 3

China Black Iced Tea - 3

Thai Iced Tea - 4

Topo Chico - 4

Iced Vietnamese Coffee - 5

Iced Coconut Vietnamese Coffee - 5

House Pressed Sugar Cane Juice with Ginger & Lime - 5.50

Malai Brewed Coffee - 4

Lemon Verbena Pu’erh Malai Blend Hot Tea - 5

La Crème Hot Tea Selection - 5

earl grey, peach ginger detox green tea, jasmine green, chamomile herbal, peppermint herbal, Malai blend


Malaysian Martini   13

Brugal rum, Goslings dark rum, Aperol, pineapple, passion fruit, lime, mint

Mekong Mule  13

Hangar One vodka, ginger beer, cucumber, mint, lime, thai basil

Lemongrass Fizz  12

Hangar One Citron, St. Germaine, lemongrass syrup, sparkling wine

Hanoi Highball  12

Fords Gin, mint, ginger, lime,

Topo Chico, sea salt

Bourbon Smash  13

Tin Cup, apricot liqueur, ripe mango, lemon, mint

Saigon Spritz  12

Tito’s vodka, Aperol, muddled orange,

mint, lime, pineapple juice, soda


Thai Shandy  12

Hayman’s gin, lemongrass, kaffir lime, ginger, lemon juice, topped with Thai-P-A

Jalapeño Basil Margarita  13

jalapeño-infused Malai’s Maestro Dobel tequila, lime, agave, tamarind, basil,

hawaiian black lava salt rim

Singapore Sling for Two - 24

designed for sharing, this recipe originated at the Long Bar in Singapore’s Raffles Hotel. 

Fords gin, cherry heering, Triplum, Benedictine, Angostura, pineapple, lemon, lime

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We have our own nano-brewery in the restaurant to offer unique and delicious beers that complement our cooking style and cuisine. We are constantly inspired by the ingredients used in the kitchen and often incorporate them into our craft brews. 

All six beers we serve are brewed in house and are exclusive to Malai

House-Brewed Beer

Try a House Brew Flight (Choice of 3) - 9 

Bia Hoi - abv 4.1% - 6

crisp and refreshing Vietnamese lager brewed with rice and pilsner malt. the name and style were inspired by a beer famously only available on the streets of Hanoi.

pairs well with thai chicken wings or whole branzino


Peach Tea Wheat - abv 5.5% - 7

pale belgian wheat beer brewed with our peach ginger detox tea. notes of fresh peach, witbier spice, and candied ginger.

pairs well with Green Papaya Salad or Ruby Trout


Jungle IPA - abv 8.0% - 8 

hazy IPA brewed with pale malt, oats, and wheat, and generously dry hopped to create an aromatic, juicy, and tropical ale. the hop varieties may vary seasonally.

pairs well with Shishito Peppers and Jumbo Scallops

Thai PA - abv 7.0% - 7

our house IPA is brewed with lemongrass, ginger, galangal, kaffir lime, cilantro, turmeric, coriander and five different american hops. use of fresh spices straight from our kitchen make it easy to pair!

pairs well with Lemongrass Mussels or Green Curry

3C Porter - abv 6.6% - 7

american porter brewed with notes of cacao nibs, toasted coconut, and moderate thai chili spice.

pairs well with Thai Tacos or Massaman Lamb 

Thai-1-On - 8

a rotating seasonal beer that changes often. our brewer is constantly exploring new seasonally-appropriate styles and ingredients. please ask your server, “what’s the Thai-1-On rotator?” you’ll be glad you did! 


V   = denotes wine available by the glass


     Champagne: Delamotte, Brut, FR - 59

V   Brut: Comte De Galeran, Loire, FR - 9/34

     Brut Rose: Eugene Carrel, Savoy, FR - 42

V   Vinho Verde: Aveleda, Portugal - 8/30

V   Pinot Grigio: Livon, Collio, Italy - 10/38

     Pinot Grigio: Pighin, Collio, Italy - 45

V   Rose: The Seeker, Provence FR – 8/30

     Grüner Veltliner: Laurenz, Austria - 35

     White Blend: Ferret, Gascogne, FR - 28

V   Sauvignon Blanc: The Loop, NZ - 11/42

     Sauvignon Blanc: Delaporte, Sancerre - 49

        Reisling Kabinett: Karl Joseph, Mosel - 34

     Gewürtztraminer: Gundlach Bundschu, CA - 34

     Gewürtztraminer: Weinbach, Alsace, FR - 52

     Viognier: McPherson Cellars, Texas - 30

        Chardonnay: Lacustre, FR - 38

     Chardonnay: Cakebread, Napa - 76

V   Chardonnay: Cuvaison, Napa - 13/49

     Chardonnay: Trefethen, Napa - 375ml - 42

     Chardonnay: Maltroye,“Chassagne-Montrachet”

                       FR - 90


V   Pinot Noir: Chasing Lions, CA - 12/46

     Pinot Noir: Flowers, Sonoma Coast – 72

     Pinot Noir: Bernardus, Santa Lucia - 64

     Pinot Noir: Latour “Gevrey-Chambertin” FR - 99

V   Tempranillo: Herminia, Rioja - 9/34

      Red Blend: Pasqua, “Passimento” Italy - 39

      Red Blend: Guicharde, Rhône- 34

      Red Blend: Urgency, CA - 42

        Merlot Blend: Ribebon, Bordeaux - 46

     Merlot: Duckhorn, Napa - 79

V   Malbec: Finca “Reserva” ARG - 11/42

     Malbec: Durigutti “Reserva” ARG - 51

     Sangiovese: Terra Valentine, CA - 65

      Shiraz: St Hallet, AUS - 42

     Syrah: Halter Ranch, Paso - 55

      Zinfandel: Renwood,”Old Vine” CA - 42

     Zinfandel: Chase, “Hayne”, Napa - 83

     Red Blend: Gaja “Promis”, Tuscany - 78

V   Cabernet: Hunt & Harvest, Napa - 14/54

     Cabernet: Merryvale “Starmont”, Napa - 58

     Cabernet: Faust, Napa – 76

     Cabernet: Silver Oak, Alexander Valley - 94

     Cabernet: “Sassicaia” Tenuta San Guido, IT - 249

     Cabernet: Honig, Napa - 375ml - 36

Sake: Junmai Daiginjo, Chobei 300ml - 28

Sake: Nigori Junmai, Joto 300ml - 30