Beverages
HOT
COLD
Peach Ginger Detox Green Iced Tea - 3.50
China Black Iced Tea - 3.50
Thai Iced Tea - 4.50
Topo Chico - 4
Iced Vietnamese Coffee - 5
Iced Coconut Vietnamese Coffee - 5
House Pressed Sugar Cane Juice with Ginger & Lime - 5.50
Malai Brewed Coffee - 4
Lemon Verbena Pu’erh, Malai Blend Hot Tea - 5
La Crème Hot Tea Selection - 5
earl grey, peach ginger detox green tea, jasmine green, chamomile herbal, peppermint herbal, Malai blend
Cocktails
Malaysian Martini 13 G
Brugal rum, Goslings dark rum, Aperol, pineapple, passion fruit, lime, mint
Mekong Mule 13 G
Nue vodka, ginger beer, cucumber, mint, lime, thai basil
Lemongrass Fizz 12
Nue Citrus vodka, St. Germaine, lemongrass syrup, sparkling wine
Hanoi Highball 13
Fords gin, mint, ginger, lime,
Topo Chico, sea salt
Bourbon Smash 13
Tin Cup, apricot liqueur, ripe mango, lemon, mint
Saigon Spritz 12 G
Tito’s vodka, Aperol, muddled orange,
mint, lime, pineapple juice, soda
Thai Shandy 12
Fords gin, lemongrass, kaffir lime, ginger, lemon juice, topped with Thai-P-A
Jalapeño Basil Margarita 13
jalapeño-infused Malai’s Maestro Dobel tequila, lime, agave, tamarind, basil,
hawaiian black lava salt rim
Singapore Sling for Two - 24
designed for sharing, this recipe originated at the Long Bar in Singapore’s Raffles Hotel.
Fords gin, cherry heering, Triplum, Benedictine, Angostura, pineapple, lemon, lime
We have our own nano-brewery in Southlake to offer unique and delicious beers that complement our cooking style and cuisine. We are constantly inspired by the ingredients used in the kitchen and often incorporate them into our craft brews.
All six beers we serve are brewed in house and are exclusive to Malai
House-Brewed Beer
Try a House Brew Flight (Choice of 3) - 9
Bia Hoi - abv 4.1% - 6
crisp and refreshing Vietnamese lager brewed with rice and pilsner malt. the name and style were inspired by a beer famously only available on the streets of Hanoi.
pairs well with thai chicken wings or whole branzino
Peach Tea Wheat - abv 5.5% - 7
pale belgian wheat beer brewed with our peach ginger detox tea. notes of fresh peach, witbier spice, and candied ginger.
pairs well with Green Papaya Salad or Ruby Trout
Jungle IPA - abv 8.0% - 8
hazy IPA brewed with pale malt, oats, and wheat, and generously dry hopped to create an aromatic, juicy, and tropical ale. the hop varieties may vary seasonally.
pairs well with Shishito Peppers and Jumbo Scallops
Thai PA - abv 7.0% - 7
our house IPA is brewed with lemongrass, ginger, galangal, kaffir lime, cilantro, turmeric, coriander and five different american hops. use of fresh spices straight from our kitchen make it easy to pair!
pairs well with Lemongrass Mussels or Green Curry
3C Porter - abv 6.6% - 7
american porter brewed with notes of cacao nibs, toasted coconut, and moderate thai chili spice.
pairs well with Thai Tacos or Massaman Lamb
Thai-1-On - 8
a rotating seasonal beer that changes often. our brewer is constantly exploring new seasonally-appropriate styles and ingredients. please ask your server, “what’s the Thai-1-On rotator?” you’ll be glad you did!
Wine
V = denotes wine available by the glass
WHITE
Champagne: Nicolas Feuillatte, Brut, FR - 67
V Brut: Aimery, Languedoc, FR - 12/46
Brut Rosé: Eugene Carrel, Savoy, FR - 50
V Vinho Verde: Aveleda, Portugal - 10/38
V Pinot Grigio: Terra Alpina, Dolomites, IT - 12/46
Pinot Grigio: Pighin, Collio, Italy - 53
Rosé: The Seeker, France - 12/46
Rosé: Domaine Bruno Clair, Marsannay, FR - 51
Rosé: Chateau Pradeaux, FR - 59
Grüner Veltliner: Laurenz, Austria - 43
White Blend: Domaine Guillaman, FR - 37
V Sauvignon Blanc: The Loop, NZ - 13/50
Sauvignon Blanc: Craggy Range, NZ - 56
Sauvignon Blanc: Sancerre, “Small Lot”, FR - 63
V Riesling Kabinett: Karl Joseph, Germany - 11/42
Gewürztraminer: Gundlach Bundschu, CA - 41
Gewürztraminer: Domaine Weinbach, FR - 65
Viognier: McPherson Cellars, Texas - 39
V Chardonnay: Cuvee Lacustre, FR - 13/50
V Chardonnay: The Critic, Napa Valley, CA - 15/58
Chardonnay: Cuvaison, Napa Valley - 67
Chardonnay: Cakebread Cellars, CA - 82
Chardonnay: Bouchard Pere & Fils, FR - 92
Chardonnay: Trefethen, CA - 375ml - 44
RED
V Pinot Noir: Sadler’s Well, Santa Barbara, CA - 15/58
Pinot Noir: Flowers, Sonoma Coast - 76
Pinot Noir: Cloudline, Willamette Valley, OR - 64
Pinot Noir: Brewer-Clifton, CA - 68
Pinot Noir: Louis Latour, Burgundy, FR - 107
V Tempranillo: Vina Eguia, Rioja, Spain - 11/42
Red Blend: Pasqua, Veneto, Italy - 54
Red Blend: Lavau, “Chateauneuf-du-Pape”, Rhône, FR - 91
Red Blend: Urgency, Lake County, CA - 49
Merlot Blend: Chateau Armens, Bordeaux - 89
Merlot: Duckhorn, Napa Valley, CA - 81
V Malbec: Finca El Origen, Argentina - 12/46
Malbec: Durigutti, Mendoza, Argentina - 66
Sangiovese: Terra Valentine, Atlas Peak, CA - 70
V Syrah: Andrew Murray, Santa Ynez, CA - 12/46
Syrah: Halter Ranch, Paso Robles, CA - 68
Zinfandel: Renwood, Amador County, CA - 55
Zinfandel: Chase, Napa Valley, CA - 91
Red Blend: Gaja Promis, Tuscany, Italy - 83
V Cabernet: RouteStock, Napa Valley, CA - 16/63
Cabernet: Silver Oak, Alexander Valley, CA - 96
Cabernet: Faust, Napa Valley - 81
Cabernet: Gamble Family Vineyards, CA - 76
Cabernet: Honig, Napa Valley, CA - 375ml - 40
Sake: Junmai Daiginjo, Chobei 300ml - 34
Sake: Nigori Junmai, Joto 300ml - 29