With locations in Uptown Dallas, Southlake, and Fort Worth, Malai Kitchen showcases a different side of Southeast Asian cuisine. Led by husband-and-wife team Braden and Yasmin Wages, the concept was inspired by their extensive travels through Thailand and Vietnam. Our team is committed to sourcing quality ingredients and preparing as much as possible from scratch.
If you are a fan of craft beers, be sure to try one of our six house-brewed beers on tap. We have an IPA, Vietnamese Lager, Pale-Wheat, Pilsner, Porter, and a seasonal rotator which are all brewed in-house.
