(Click to enlarge statement from Malai management team)
For the latest updates relating to COVID-19 and its impact on service and availability, please see our Facebook page.
At this time all locations' hours of operation are:
11am-10pm Friday and Saturday
All locations are now open with limited capacity to maintain safe distancing for our guests and staff.
We have a number of excellent delivery partners such as Favor Delivery, Grubhub and UberEATS.
For more efficient curbside service, we recommend using the Malai App (as it makes it faster and easier for you to process payment). Text "Malai" to 33733 to download.
A Modern Approach to
Thai and Vietnamese Cuisine
With locations in Uptown Dallas, Southlake, and Fort Worth, Malai Kitchen showcases a different side of Southeast Asian cuisine. Led by husband-and-wife team Braden and Yasmin Wages, the concept was inspired by their extensive travels through Thailand and Vietnam. Our team is committed to sourcing quality ingredients and preparing as much as possible from scratch.
THREE LOCATIONS IN DFW
Six House-Brewed Beers On Tap
If you are a fan of craft beers, be sure to try one of our six house-brewed beers on top. We have an IPA, Vietnamese Lager, Pale-Wheat, Pilsner, Porter, and a seasonal rotator which are all brewed in-house.