“Thai Me Up”

Chef's Tasting Menu - September 2015

$58 per person + $30 optional wine or cocktail pairings

Available during dinner only with advance reservation. Limited Reservations Available.

The entire table must order the Chef's Tasting Menu

 

 

 

 

 

 




 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Chicken Caviar
Soft Poached Egg, Sliced Radish, Micro-Orchids, Caviar

Honeysuckle Hibiscus Shooter

 

 

Miang Lao
Minced Pork and Peanuts and Wrapped in Pickled Mustard Greens.

Served with Rice Crackers and Hydroponic Lettuce

Chateau Routas Rose, 2013

Provence, FR

 

 

Seared Sea Bass
Scratch Red Curry Gravy with Tamarind and Coconut Cream,
Morning Glory, Fresno Chilies, Crispy Cashew Rice
Bodegas Filon Garnacha, 2013
Aragon, Spain

 

 

5-Spice Pork Belly
12 Hour Braised Kurobuta Pork Belly, Annatto, Palm Caramel Boiled Egg,

Shiitake Mushrooms, Local Tofu, Crispy Potato Straw

Bleasdale “Bremerview” Shiraz, 2010
Langhorne Creek, Australia

 

 

Steamed Pandan Custard Cup
Layered Custard with Sweet Pandan and Salted Cream,
Red Plum Sorbet, Parilla Mint
Kessler 'R' Riesling Kabinett, 2013
Rheingau, Germany

 

 

 

 

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Uptown:

3699 McKinney Avenue #319

Dallas, TX 75204

Tel: (214)599-7857

 

Southlake:

1161 E. Southlake Boulevard #220

Southlake, Texas 76092

Tel: (817)251-9141

 

Fort Worth:

5289 Monahans Avenue
Fort Worth, TX 76109

Tel: (682)707-3959

Cravings? There's an App for That!
Takeout just got that much easier thanks to our ordering app, available in the App Store and on the Android Market. You can also order online via our website or Facebook page.