Dallas' Uptown West Village area is far from an ethnic polyglot. Yet at Malai Kitchen, the small but vibrant homage to Thai and Vietnamese cuisine, husband-and-wife chefs Braden and Yasmin Wages deliver culinary authenticity in a neighborhood where few seek it...

There's a certain class of bars in Dallas: you know them, you nod your head in recognition when you drive or walk (nah, just drive) past and think, "D...

Some of the most indelible memories of food come from grandmother's table, meals brought to life by her trove of recipes handed down from one generati...

Accolades: Dallas' Five Best Thai Restaurants; Dallas Observer; The Best New Restaurants in Dallas 2011; D Magazine; Restaurants Under Ra�

You might conjure up images of the owners growing up on generations of family cooking in the heart of Southeast Asia upon slurping down a bowl of beef...

All chefs are busy, but the husband and wife duo behind Malai Kitchen have set a new standard for what it's like to have a lot on your plate. When the...

For most chefs, the flavors that dominate their cuisine come from a very personal place, like a decades of mom's home cooking or a few years of intens...

Mmmmmm.Thai-Vietnamese fusion. What's not to love about Malai Kitchen?

Last summer, Texas laws governing alcohol sales changed slightly -- not nearly as much as they should have -- allowing a brewer operating under a "bre...

The husband-and-wife owners of Malai Kitchen bring Southeast Asian cuisine to a city better known for hearty steaks and Tex-Mex.