Malai Kitchen has been a fixture in the Uptown dining scene for four years, but the West Village restaurant known for its fusion of Thai and Vietnames...

French toast may be as old as stale bread, but chefs' modern twists on this classic are wowing the Dallas brunch bunch. Stuffed with sweet and savory...

Malai Kitchen puts a Southeast Asian spin on its French toast by using sliced b�nh m� sandwich bread (like a Mexican bolillo roll, or a small French b...

What do chefs rely on when they're in the weeds? Sometimes it's a major appliance, and others it's as simple as a spoon. Merrill Shindler surveys a sa...

Chef-owner Braden Wages of Malai Kitchen, the Thai and Vietnamese cuisine capital of West Village, made news with house-bottled sriracha and his South...

Korean fried chicken chain Bonchon is closing its one and only Dallas location on Sunday, but don't despair: There are plenty of other places in town...

When Jordan Moon and I started Dallas Brew Scene two-and-a-half years ago, we were hard pressed to find more than a few dozen establishments in North...

Malai kitchen in Uptown Dallas tries to make everything from scratch. Owners Braden and Yasmin Wages recently added a coconut machine so they could re...

When Dallas diners were slow to embrace the modern spin on Southeast Asian food at Malai Kitchen, the owners decided to school them. "We started givin...

Shish, satay, kebabs, kabobs, skewers, anticuchos: Practically every culture has their own version of meat on a stick, and they're all pretty deliciou...