Traveling foodie Kate Parham offers a taste of how nine different cultures prepare meatballs and shares where to try each dish.

Braden Wages' grandfather, a pioneer in the amusement park field, helped him discover his passion for taking care of people, especially when it came t�

You're a champion of the underdog, a defender of the downtrodden. You see some restaurants getting all the attention, even if they don't deserve it. Y...

Culinary trend forecasting site Trends on Trends had a chance to sit down with Braden and Yasmin Wages who recently brought their Dallas restaurant Ma...

A taste of Southeast Asia in the heart of Dallas, Malai Kitchen is a modern restaurant full of sleek bamboo and handcrafted light fixtures,...

Created with the Asian immigrant palate in mind, the simple recipe Huy Fong's green-capped Tuong Ot Sriracha a blend of jalapenos, vinegar, sugar, s...

Add some spice to your diet with a red curry shrimp recipe from Braden and Yasmin Wages of Malai Kitchen in Dallas, TX

Chefs in Dallas are known for their ability to make Disney magic using simple ingredients, but we wanted to know what, exactly, makes them tick. What...

Braden and Yasmin Wages met while studying together at Cornell University, but their shared interest in the restaurant industry (and each other) didn'...

When you own a progressive Thai-Vietnamese restaurant, traversing Southeast Asia is simply part of the job description. Here now, Malai Kitchen chef/o...