I was an invited guest of Malai Kitchen, the Southeastern Asian cuisine restaurant owned by Yasmin and Braden Wages, for a food/wine pairing showcasin...

It's that time of year. Every chef, restaurateur, publicist and publication is announcing their can't-miss trend picks for the New Year. Predicting th...

'Tis the season for holiday drinking and merry-making, so it seems only responsible that we give some attention to bar snacks. After all, it's importa...

The husband-and-wife team Braden and Yasmin Wages bring their passion for food, travel and exploration to life at Malai Kitchen! The ingredients are u...

It's kind of gross outside lately. Perhaps we're about to pay for what was a relatively mild summer with a long and brutal winter. At least we don't h...

When it's time to unwind after work, chefs don't necessarily want to make their own drinks. The closest spot to the restaurant often becomes a favorit...

Happy hour: two of the most glorious words in the English language, no? While it's easy enough to find bars offering up super-cheap PBR cans or well d...

Brunch: that sacred weekend ritual when we relax and savor a midday meal without rushing. Many places in Dallas serve it, but these 10 picks do an esp...

The type of sauce itself is becoming ubiquitous, this hot sauce whose namesake is a city in Thailand. Spicy, to be sure, but also sweet and tangy, sri...

We asked a handful of North Texas chefs about the worst things they've ever eaten, found in the back of the walk-in or basically anything that induced...