Held October 9-12 in Acapulco, the Global Forum of Mexican Cuisine aimed to celebrate and examine Mexico's food systems and culinary culture through c...

It's a sit-down kind of week in gluttony as festivals and outdoor functions are out, and alcohol-paired dinners are in. Seriously, only one of the six...

Malai Kitchen in the West Village has been wildly successful since its opening in spring 2011, but owners Braden and Yasmin Wages aren't the types to...

It finally feels like fall outside, and as is typically the case in Dallas anytime the mercury drops below 70 degrees or so, people are now busting ou...

I received an email from Malai Thai-Vietnamese Kitchen last week. They explained that they had revamped their wine list to make it more friendly to th...

When you're on your feet in a hot, crowded kitchen, it's important to keep hydrated. But of course, you also want to stay alert...and relaxed. Sometim...

Sweet news from the Malai Kitchen camp: The West Village's Thai-Vietnamese restaurant is in the process of acquiring its brewpub license, with an end goal of brewing its very own Vietnamese-style beer.

Braden and Yasmin Wages of Malai Kitchen are two of my favorite people in the Dallas restaurant business. Maybe it's Yasmin's warm smile. Maybe it was...

Whether you consider it a fad or a way of life, gluten-free is without a doubt one of the biggest trends in dining right now. While it can certainly b...

Thursday night's Thai Me Up dinner was awesome. We sat on the patio at Malai Kitchen, which was wrapped in big plastic sheets to prevent entry from un...