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Brunch at a Thai restaurant may sound off-putting, but Malai Kitchen's breakfast fare with a Thai-Vietnamese twist will set you straight. Don't go exp...

Chef Braden Wages of Malai Thai in the West Village is originally from upstate New York. He and his wife, Yasmin, who is from Weatherfod, met while in...

Chef Braden Wages of Malai Thai in the West Village is originally from upstate New York. He and his wife, Yasmin, who is from Weatherfod, met while in school at Cornell. Running a restaurant was a long-term dream for both of them.

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This week's hospitality special report in the Dallas Business Journal's print edition focuses on three independent Dallas restaurants that have seen success by letting the food shine and keeping costs like build-out and rent low.

https://www.dallasobserver.com/restaurants/happy-hour-at-malai-kitchen-where-five-dollars-will-make-you-hollar-for-another-one-7024395

The bartender set me up with a bowl of Thai coconut soup, which was fantastic. Then, a few minutes after I was done with my healthy meal, the bartender asked if he could talk me into dessert.

It's not easy being green in Dallas, the land of big beef. Let's face it, if I want to go out with friends many menus do not offer my vegetarian choic...

Check out the recent write-up of Malai Thai-Vietnamese Restaurant in our Best New Restaurants 2011 story. I could eat this green curry chicken everyday.