Quite some time ago, I was told about Malai Kitchen ... The whole chef-driven from scratch menu will send you on your way to flavor town, ... While you're there try the locally made BLKEYE Vodka in a cocktail or Bloody Mary.

...the spousal team of co-owners Yasmin and Braden Wages has honed a meticulously choreographed concept of upscale Thai and Vietnamese cuisine in a warm, contemporary setting....

Malai Kitchen offers six beers, from a Thai-style IPA to a toasted coconut and Thai chili porter. But the most authentic is the bia h_i. The beer is made with rice and malt, and at 4 percent alcohol content, it's an easy sipping beer, just like it is in Hanoi...

Malai Kitchen - Food and drink options abound during the replete happy hour at this West Village spot. Check out one of the six house brewed draft beers ... wine ... specialty cocktails ... Asian bites also take center stage with fried imperial rolls, chicken satay, and Vietnamese meatballs...

Braden and Yasmin Wages from Malai Kitchen stop by Good Day to make a delicious dessert with Indian influences. Their newest location at the Shops at Clearfork in Fort Worth opened last month.

The third location of Malai Kitchen is in the far reaches of The Shops at Clearfork, abutting major construction at the southwest Fort Worth retail development that will one day house a Pinstripes bowling and bocce center and an AMC Theatres...

Malai Kitchen opens third location in Fort Worth. Established in Fort Worth's Shops at Clearfork development, Malai Kitchen opened the doors to its third location...

Fort Worth foodies with a hunger for Southeast Asian cuisine have a new destination to get their fix -- complete with house-brewed beer. Malai Kitchen opened a new brewpub at the Shop at Clearfork development ...

Expanding their growing Malai Kitchen empire, owners Braden and Yasmin Wages debuted a Fort Worth version of their well-regarded Uptown Dallas restaurant this week. If you're into bold flavors, fresh ingredients and classic Thai dishes, put Malai Kitchen on your list...

They arrive as a tangle of sticky, sweet bird wings. They marinate in fish sauce and chili powder for a couple of hours. They're painted, in all the nooks and crannies, with a Thai chili, paprika, lemongrass and cider vinegar-spiked sauce that's punctuated with coins of jalapeno and cilantro...